Mornings: Alpine-Mediterranean gourmet breakfast buffet. Everything your heart desires: specialties ranging from meats from our local butcher, various fruit juices, freshly baked bread, tea bar, specials from the show kitchen, Prosecco breakfast with original Munich white sausage and pretzels (1x weekly) and much more...
Afternoons: Cakes and strudel from the hotel’s own patisserie, available from 2 pm until 5 pm
Evenings: A 5 - 7 course gourmet menu is served for dinner. In the evening, select from a range of local South Tyrolean and Italian dishes. With a daily seasonal salad buffet with a wide selection of raw food and antipasti, and a regional cheese board.
Special children’s menu for younger guests (only during vacation time)
Every week a unique 4 star dessert buffet is offered
Every week has a culinary-themed highlight
Daily selection of vegetarian dishes and healthy energy foods
Upon request, special meals for those with allergies and food intolerances can be provided
Your personally reserved table, decorated with care