Included Services in Winter

Gourmet half-board

Mornings: Alpine-Mediterranean gourmet breakfast buffet. Everything your heart desires: specialties ranging from meats from our local butcher, various fruit juices, freshly baked bread, tea bar, specials from the show kitchen, Prosecco breakfast with original Munich white sausage and pretzels (1x weekly) and much more...

Afternoons: Cakes and strudel from the hotel’s own patisserie, available from 2 pm until 5 pm

Evenings: A 5 - 7 course gourmet menu is served for dinner. In the evening, select from a range of local South Tyrolean and Italian dishes. With a daily seasonal salad buffet with a wide selection of raw food and antipasti, and a regional cheese board.

Special children’s menu for younger guests (only during vacation time)
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Every week a unique 4 star dessert buffet is offered
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Every week has a culinary-themed highlight
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Daily selection of vegetarian dishes and healthy energy foods
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Upon request, special meals for those with allergies and food intolerances can be provided
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Your personally reserved table, decorated with care

Water world and sauna oasis
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New Sky Sauna and Relaxation Room
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Water world and sauna oasis
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Roman steam bath

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Finnish sauna
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Indoor pool
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Sun bathing area outdoors or on our new Sky Lounge roof terrace

Fit & active in winter

Guided hikes, ski excursions, snowshoe hiking (for a fee)
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2 certified ski schools and ski rental available  at the valley station (for a fee)
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2 snow parks
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Travel directly from the hotel to the Gitschberg Jochtal ski area with skis
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Children’s ski slope located directly in front of the hotel (skipass necessary)
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Steinermandl, Gitschberg and Astjoch viewing platforms, with breathtaking panoramic views of over 500 peaks
and mountains
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Winter hikes to the romantic Altfasstal Valley or the snow-covered Fane Alm mountain pastures
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Paragliding on Gitschberg (for a fee)
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Snowshoe hikes and long-distance ski touring on the Rodenecker Alm pasture and in Vals and Meransen
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Horse-drawn sleigh rides (for a fee)